Hope it helps William, also got the carb amount wrong, its more like 10 to 15grams carbohydrate, as my blood sugars go up by 18mg/dl, per 10g carbs, so it works well to stop lows ( I think I’m saying this right, I still get confused about how to carb talk).

I also still produce insulin, but with CFRD it’s to slow in coming to stop the postprandial high, so I just treat this with insulin. If I go too high my own insulin may drop it low anyway. I found that if I feel or know it’s dropping at the hour mark (with rapid acting given just prior to eating), to have a small snack ready. Like 2.5 carbs,…

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